À la carte – COMO restaurant & cocktail bar

STARTERS

CHEF’S SIGNATURE STARTER
Dušan’s walk through the sea – a modern seafood ceviche with avocado, tomato and coriander salsa
385
Vegetarian spring rolls with fresh vegetables, peanuts and ponzu sauce
295
Delicious chickpea falafel with fresh vegetable salad
295
Thinly-sliced parma ham with cantaloupe melon
290
Buffalo mozzarella with Kumato tomato, fresh tuna slices and passion fruit
360
Asian beef tartare with ponzu dressing, avocado, cucumber and rice crackers
375
Grilled Argentinian red shrimp with fresh mango, cucumber, seaweed and sesame-togarashi dressing
370

SOUPS

Traditional potato and mushroom soup
(Czech speciality)
120
Tomato soup with basil pesto and parmesan cheese
120
WOW salmorejo
chilled vegetable soup with Jamón Iberico and egg
120

SALADS

The Prague Spring
mixed green salad with fava beans, cherry tomatoes, fennel, red radishes,
green asparagus and grapefruit
290
Caesar salad with parmesan and croutons
290
Caesar salad with roasted Argentinian red shrimp, parmesan and croutons
365
Caesar salad with roasted chicken breast, parmesan and croutons
345
Greek salad with mixed greens, tomato, cucumber, Kalamata olives, red onion, delicious feta cheese and fresh watermelon
340

SANDWICHES

Crispy panini with slow-baked beef brisket or chicken breast, bacon, cheddar cheese and chimichurri sauce
345
COMO beef burger with grilled Cypriot halloumi cheese, guacamole and crispy bacon
445
You Can Taste The Summer in our focaccia with marinated vegetables, basil pesto, parmesan cheese and rocket salad
345
Italian piadina bread with parma ham, buffalo mozzarella, tomato and Taggiasca olives
345

PASTA

Zucchini not spaghetti with basil pesto, Taggiasca olives, dried tomatoes, parmesan cheese and garlic
320
The real lasagne alla bolognese with pomodoro sauce and parmesan cheese
355
The Big Boy spaghetti with sautéed beef fillet, green pepper, rocket salad, and shaved pecorino cheese
390
Black ink linguine with mixed seafood, grilled shrimp, tomato concasse and fresh salmon tartare
395
Tagliatelle with pomodoro sauce and buffalo mozzarella
335

MAIN COURSES

CHEF’S SIGNATURE DISH
Traditional Prague-style beef goulash with fresh red onions served in farmer’s bread
495
Slow-cooked pork knuckle marinated in dark beer and honey, with cabbage and potatoes
440
Grilled breast of corn fed chicken with green, asparagus, chickpeas, chorizo, coriander and lemon
395
Wiener schnitzel with roasted potatoes and fresh Czech cucumber salad
495
Roasted Irish rack of lamb with baked zucchini stuffed with panzanella bread, gratinated tomato and basil demi-glace
745
Fresh herb-marinated steak (200g Irish beef tenderloin or 300g aged rib eye) with grilled vegetables and homemade potato chips
740
accompanied by our delicious sauces
Green peppercorn cognac sauce / mushroom sauce / garlic aioli sauce / spicy chilli pepper sauce
55

FISH

Roasted sea bass fillet with herbal Sardinian fregola pasta and snap peas with cherry tomatoes
590
Grilled Mediterranean octopus with fresh vegetable timbale and olive tapenade
745

SIDE DISHES

COMO French fries with aioli (on the side)
95
Grilled vegetables
95
Grilled green asparagus
145
Mashed potatoes with butter
95
Green leaf salad
95
Baked potatoes with rosemary
95
Pan-fried fresh spinach
95

DESSERTS

CHEF’S SIGNATURE DESSERT
Iced chocolate with passion fruit, pineapple, mango purée and coconut cream
190
Strawberry semifreddo with strawberry sorbet and honey crisps
170
Modern apple strudel with homemade rum and raisin ice cream
170
Lemon meringue tart with vanilla ice cream
170
Matcha tea mousse with tapioca, cashew nuts and tangerine jelly
170
Cake of the day
155
Assorted cheese platter with a selection of homemade compotes
240
Homemade sorbet
140

All prices are in CZK

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