À la carte – COMO restaurant & cocktail bar

STARTERS

Spring rolls with fresh noodles, shrimps, mango, avocado, vegetables, coconut and ginger sauce
325
Delicious chickpea falafel with fresh vegetable salad
245
Salmon ballotine with Nori seaweed, cucumber jelly and red beetroot carpaccio
325
Classic beef tartare with toasted bread
325
Vitello tonnato, braised veal with tuna tartare
295
Buffalo mozzarella with eggplant and portobello mushrooms
295
Czech meditarian style antipasti, cured and smoked meats with chutneys and pickled vegetables
295

SOUPS

Chicken consommé with vegetables and noodles
155
Kulajda with mushrooms, potato and poached egg
155
Tomato soup with basil pesto and parmesan cheese
155

SALADS

Caesar salad with freshly grated parmesan cheese and croutons
245
Argentinian red shrimps Caesar salad
345
Roasted chicken breast Caesar salad
295
Greek breeze salad with feta cheese and Kalamata olives
295
Salad with fresh pear, dried cranberries, caramelized walnuts, sunflower seeds, parmesan cheese and pumpkin dressing
295

SANDWICHES

Sandwich with Prague ham, lightly smoked farmed cheese, pickled vegetables and green salad
345
COMO beef burger with melting cheddar cheese, fresh tomatoes, bacon and potato chips
375
Apple and goat cheese focaccia with beetroot and rocket salad
325

PASTA

Spaghetti with calamari, garlic, cherry tomato and parsley
345
Penne caccio e peppe with black pepper, pecorino cheese and crispy pancetta
325
Risotto with fresh herbs, tomatoes, peppers and red curry shrimps
375
Lasagne alla Bolognese with pomodoro sauce and parmesan cheese
325
Tagliatelle with pomodoro sauce and buffalo mozzarella
325

MAIN COURSES

CHEF’S SIGNATURE DISH
Baked half chicken cacciatore style with tomatoes, olives and roasted potatoes
395
Fresh herb-marinated steak (200 g, Irish beef tenderloin, or 300 g aged rib-eye) with grilled vegetables and homemade potato chips
585
Traditional Prague-style beef goulash with red onions served in bread bowl
395
Roasted veal loin with crispy polenta, sauteed garlic spinach and caramelized cauliflower
445
Confit of duck leg with red cabbage, baked apples and potato dumplings
425
COMO crispy pork neck schnitzel with mashed potato and cucumber salad
395
Accompained by our delicious sauces
Green peppercorn cognac sauce / teriyaki sauce / garlic aioli sauce / salsa verde sauce
55

FISH

Baked salmon with home-made teriyaki sauce, stir-fried vegetables and steamed Japanese rice
495
Fresh whole fish, baked in sea salt or grilled sea bass, sea bream or turbot
(market price)

SIDE DISHES

COMO potato chips
95
Grilled vegetables
95
Mashed potatoes with butter
95
Green leaf salad
95
Roasted grenaille potatoes with herbs
95
Pan-fried spinach
95

DESSERTS

Milk chocolate Cheesecake with orange jelly, amaretto and carrot sorbet
195
Caramel Mousse with nougat, almond biscuit, raspberry glazé and cocoa sorbet
195
Apple Strudel with vanilla sauce, granola and punch ice cream
195
Warm Cottage Dumplings with plum sauce, gingerbread and poppy seeds ice cream
195
Hazelnuts Biscuit with maple sirup figs, coconut cream and anise ice cream
195
Selection of home-made sorbet
3 scoops
195
Cheese platter with a selection of home-made compotes
225

All prices are in CZK