À la carte – COMO restaurant & cocktail bar

STARTERS

Vegetarian spring rolls with fresh vegetables, peanuts and ponzu sauce
245
Delicious chickpea falafel with fresh vegetable salad
245
Trio of marinated Mediterranean shrimps with jasmine tea and cucumber salad
375
Duck rillettes with orange compote, pistachio nuts and pink pepper
295
Deer carpaccio with chestnuts and pumpkins
295
Buffalo mozzarella with eggplant and portobello mushrooms
295
Thinly sliced Parma ham with cantaloupe melon
295

SOUPS

Chicken consommé with meat, vegetable and noodles
145
Potato soup served in a bread bowl
145
Tomato soup with basil pesto and parmesan cheese
145

SALADS

Caesar salad with parmesan and croutons
245
Caesar salad with roasted Argentinian red shrimp
345
Caesar salad with roasted chicken breast
295
Greek salad with delicious feta cheese and fresh watermelon
295
Prague Autumn salad with pumpkins, beets, hazelnuts, oranges, ricotta cheese and plum dressing
295

SANDWICHES

Crispy panini with slow-baked beef brisket or chicken breast, bacon, cheddar cheese and chimichurri sauce
345
COMO beef burger with grilled Cyprus halloumi cheese, avocado guacamole and crispy bacon
375
Focaccia sandwich with baked goat cheese, beetroot, apples and rocket salad
345

PASTA

Big Boy spaghetti with sautéed beef fillet, green pepper, rocket salad and shaved pecorino cheese
375
Maccheroncini pasta with pork salsiccia, lemon, parsley, chilli and ricotta
325
Zucchini‚ not spaghetti with basil pesto, Taggiasca olives, dried tomatoes, parmesan cheese and garlic
325
Pumpkin risotto with roasted Boston scallops and fennel
395
Lasagne alla Bolognese with pomodoro sauce and parmesan cheese
325
Tagliatelle with pomodoro sauce and buffalo mozzarella
325

MAIN COURSES

CHEF’S SIGNATURE DISH
Roasted wild boar saddle with sautéed pumpkin, onion stuffed with pecorino and juniper sauce
395
Fresh herb-marinated steak (200 g, Irish beef tenderloin, or 300 g aged rib-eye) with grilled vegetables and homemade potato chips
495
Best traditional Prague-style beef goulash with fresh red onions served in farmer’s bread
395
Slow-cooked pork knuckle marinated in dark beer and honey, with cabbage and potatoes
395
Duck breast satay with peanut sauce, sautéed pak choi and rice noodles
395
Wiener schnitzel with roasted potatoes and fresh Czech cucumber salad
395

FISH

Baked teriyaki salmon with stir-fried vegetables and steamed Japanese rice
495
Roasted fresh pike perch filet with chives, potatoes, horseradish foam and warm red cabbage salad
495
Fish of the day
(market price)

SIDE DISHES

COMO French fries with aioli (on the side)
75
Grilled vegetables
75
Mashed potatoes with butter
75
Green leaf salad
75
Roasted grenaille potato with herbs
75
Pan-fried spinach
75

DESSERTS

Kayambe chocolate Opera, fruit of the forest, almond biscuit
175
Traditional honey cake with baked apple ice cream
175
Apple Strudel with gingerbread ice cream
175
Lemon meringue tart with vanilla ice cream
175
Mille-Feuille with Chantilly cream, almond meringue beze and passion fruit sorbet
175
Cheese platter with a selection of homemade compotes
245

All prices are in CZK