À la carte – COMO restaurant & cocktail bar

STARTERS

Spring rolls with fresh noodles, shrimps, mango, avocado, vegetables, coconut and ginger sauce
245
Delicious chickpea falafel with fresh vegetable salad
245
Marinated Bohemian trout, red and yellow beets, horseradish, sour cream, herbs salad
285
Classic beef tartare with toasted bread
325
Vitello tonnato, braised veal with tuna tartare
295
Buffalo mozzarella with eggplant and portobello mushrooms
295
Traditional Czech style antipasti, cured and smoked meats with chutneys and pickled vegetables
295

SOUPS

Chicken consommé with vegetables and noodles
145
Tomato soup with basil pesto and parmesan cheese
145
Soup of the day
145

SALADS

Caesar salad with freshly grated parmesan cheese and croutons
245
Argentinian red shrimps Caesar salad
345
Roasted chicken breast Caesar salad
295
Greek breeze salad with feta cheese and Kalamata olives
295
Salad with fresh figs, gorgonzola cheese, pecan nuts and fresh citruses
295

SANDWICHES

Sandwich with Prague ham, lightly smoked farmed cheese, pickled vegetables and green salad
325
COMO beef burger with melting cheddar cheese, fresh tomatoes, bacon and potato chips
375
Apple and goat cheese focaccia with beetroot and rocket salad
345

PASTA

Potato gnocchi with sautéed beef fillet, green pepper, rocket salad and shaved pecorino cheese
375
Spaghetti alle vongole, white wine, garlic and parsley
365
Seafood lasagne with sautéed spinach and fish-tomato sauce
365
Risotto with green asparagus and roasted Prague ham
345
Lasagne alla Bolognese with pomodoro sauce and parmesan cheese
325
Tagliatelle with pomodoro sauce and buffalo mozzarella
325

MAIN COURSES

CHEF’S SIGNATURE DISH
Juicy roasted half chicken with avocado, mango, coriander and vegetables salad
395
Fresh herb-marinated steak (200 g, Irish beef tenderloin, or 300 g aged rib-eye) with grilled vegetables and homemade potato chips
585
Traditional Prague-style beef goulash with red onions served in bread bowl
395
Pork cutlet with salsa verde, grenaille potatoes and wild broccoli
415
Roasted duck breast with parsnip-vanilla puree, fresh grapefruit, green beans and dried apricot-mint sauce
395
COMO crispy chicken schnitzel with potato salad and pickled vegetables
395

FISH

Baked salmon with home-made teriyaki sauce, stir-fried vegetables and steamed Japanese rice
495
Trout and chips with home-made tartare sauce and mixed leaf salad
495
Fish of the day
(market price)

SIDE DISHES

Grilled vegetables
125
COMO potato chips
95
Mashed potatoes with butter
95
Green leaf salad
95
Roasted grenaille potatoes with herbs
95
Pan-fried spinach
95

DESSERTS

Farmer cottage cheese Panna cotta with red currant sauce and white chocolate
195
Chocolate Cremeux with wine marinated pears and celeriac ice cream
195
Apple Strudel with rum sauce, granola, raisin chips and vanilla ice cream
195
Profiteroles filled with delicate pistachio cream, dark chocolate and sour cherry sorbet
195
Almond Meringue biscuit with vanilla Chantilly cream and passion fruit sorbet
195
Selection of home-made sorbet
3 scoops
195
Cheese platter with a selection of home-made compotes
225

All prices are in CZK