| Deer carpaccio with pumpkin puree and seeds, plum balsamic |
135 |
| Mixed green leaves with grilled camembert and cranberries |
175 |
| Vegetable minestrone with parmesan |
95 |
| Aubergine risotto with buffalo mozzarella, dried tomatoes and basil |
185 |
| Grilled St. Peter’s fish with peperonata and lime quinoa |
235 |
| Wild boar saddle, rosehip sauce and homemade potato croquette |
215 |
| Lime posset with almond-meringue crumble, lime chips |
85 |
All prices are in CZK