| Sushi maki with salmon and cucumber |
145 |
| Mixed leaves salad with Parma ham, dried tomatoes and walnuts |
175 |
| Vegetable Minestrone soup |
105 |
| Trofie pasta ala Genovese with green beans and basil pesto |
195 |
| Roasted pike perch filet with grenaille potatoes and dill sauce |
235 |
| Baked pork knee with cabbage and crushed potato, dark beer sauce |
225 |
| Lemon posset with almond crumble and strawberries with mint |
95 |
All prices are in CZK