| Salmon tataki salad |
145 |
| Buffalo mozzarella with eggplant caviar and portobello mushrooms |
145 |
| Chicken consommé with liver dumplings and vegetables |
115 |
| Mixed leaf salad with marinated vegetables, kalamata olives and halloumi cheese |
185 |
| Black ink risotto with roasted shrimp and garlic sauce |
205 |
| Roasted cod fish filet with peperonata and basil mashed potatoes |
225 |
| Roasted wild boar saddle with chestnut puree and Brussel sprout |
245 |
| Ginger bread creme brulee with caramelized chestnuts |
95 |
All prices are in CZK