CHEF’S SIGNATURE STARTER Chef Dušan’s – a modern seafood ceviche with avocado, tomato and coriander salsa |
395 |
Vegetarian spring rolls with fresh vegetables, peanuts and ponzu sauce |
245 |
Delicious chickpea falafel with fresh vegetable salad |
245 |
Thinly-sliced parma ham with cantaloupe melon |
295 |
Buffalo mozzarella with Kumato tomato, fresh tuna slices and passion fruit |
345 |
Asian beef tartare with ponzu dressing, avocado, cucumber and rice crackers |
275 |
Grilled Argentinian red shrimp with fresh mango, cucumber, seaweed and sesame-togarashi dressing |
345 |
Traditional potato and mushroom soup (Czech speciality) |
145 |
Tomato soup with basil pesto and parmesan cheese |
145 |
WOW salmorejo chilled vegetable soup with Jamón Iberico, egg and garlic |
145 |
Prague Spring Salad mixed green salad with fava beans, cherry tomatoes, fennel, red radishes, green asparagus and grapefruit |
290 |
Caesar salad with parmesan and croutons |
245 |
Caesar salad with roasted Argentinian red shrimp, parmesan and croutons |
345 |
Caesar salad with roasted chicken breast, parmesan and croutons |
295 |
Greek salad with mixed greens, tomato, cucumber, Kalamata olives, red onion, delicious feta cheese and fresh watermelon |
290 |
Crispy panini with slow-baked beef brisket or chicken breast, bacon, cheddar cheese and chimichurri sauce |
345 |
COMO beef burger with grilled Cypriot halloumi cheese, guacamole and crispy bacon |
375 |
Summer focaccia with marinated vegetables, basil pesto, parmesan cheese and rocket salad |
345 |
Italian piadina bread with parma ham, buffalo mozzarella, tomato and Taggiasca olives |
345 |
Shredded Zucchini “spaghetti” with basil pesto, Taggiasca olives, dried tomatoes, parmesan cheese and garlic |
325 |
Lasagne alla bolognese with pomodoro sauce and parmesan cheese |
325 |
Delicious spaghetti with sautéed beef fillet, green pepper, rocket salad, and shaved pecorino cheese |
375 |
Black ink linguine with mixed seafood, grilled shrimp, tomato concasse and fresh salmon tartare |
375 |
Tagliatelle with pomodoro sauce and buffalo mozzarella |
325 |
CHEF’S SIGNATURE DISH Traditional Czech beef goulash with fresh red onions served in a bread bowl |
395 |
Slow-cooked pork knuckle marinated in dark beer and honey, with cabbage and potatoes |
395 |
Grilled corn fed chicken breast with green, asparagus, chickpeas, chorizo, coriander and lemon |
395 |
Wiener schnitzel with roasted potatoes and fresh Czech cucumber salad |
425 |
Roasted Irish rack of lamb with baked zucchini stuffed with panzanella bread, gratinated tomato and basil demi-glace |
545 |
Fresh herb-marinated steak (200g Irish beef tenderloin or 300g aged rib eye) with grilled vegetables and homemade potato chips |
545 |
Accompanied by our delicious sauces Green peppercorn cognac sauce / mushroom sauce / garlic aioli sauce / spicy chilli pepper sauce |
55 |
Roasted sea bass fillet with herbal Sardinian fregola pasta and snap peas with cherry tomatoes |
595 |
Grilled salmon teriyaki with stir fried vegetables and steamed Japanese rice |
495 |
COMO French fries with aioli (on the side) |
75 |
Grilled vegetables |
75 |
Grilled green asparagus |
145 |
Mashed potatoes with butter |
75 |
Green leaf salad |
75 |
Baked potatoes with rosemary |
75 |
Pan-fried fresh spinach |
75 |
CHEF’S SIGNATURE DESSERT Iced chocolate with passion fruit, pineapple, mango purée and coconut cream |
175 |
Strawberry semifreddo with strawberry sorbet and honey crisps |
175 |
Apple Strudel with dried fruit and rum-raisins ice cream |
175 |
Lemon meringue tart with vanilla ice cream |
175 |
Matcha tea mousse with tapioca, cashew nuts and tangerine jelly |
175 |
Cake of the day |
175 |
Homemade sorbet |
175 |
Assorted cheese platter with a selection of homemade compotes |
245 |
Все цены указаны в CZK