STARTERS

CHEF’S SIGNATURE STARTER Chef Dušan’s – a modern seafood ceviche with avocado, tomato and coriander salsa	395
Vegetarian spring rolls with fresh vegetables, peanuts and ponzu sauce	245
Delicious chickpea falafel with fresh vegetable salad	245
Thinly-sliced parma ham with cantaloupe melon	295
Buffalo mozzarella with Kumato tomato, fresh tuna slices and passion fruit	345
Asian beef tartare with ponzu dressing, avocado, cucumber and rice crackers	275
Grilled Argentinian red shrimp with fresh mango, cucumber, seaweed and sesame-togarashi dressing	345

SOUPS

Traditional potato and mushroom soup (Czech speciality)	145
Tomato soup with basil pesto and parmesan cheese	145
WOW salmorejo chilled vegetable soup with Jamón Iberico, egg and garlic	145

SALADS

Prague Spring Salad mixed green salad with fava beans, cherry tomatoes, fennel, red radishes, green asparagus and grapefruit	290
Caesar salad with parmesan and croutons	245
Caesar salad with roasted Argentinian red shrimp, parmesan and croutons	345
Caesar salad with roasted chicken breast, parmesan and croutons	295
Greek salad with mixed greens, tomato, cucumber, Kalamata olives, red onion, delicious feta cheese and fresh watermelon	290

SANDWICHES

Crispy panini with slow-baked beef brisket or chicken breast, bacon, cheddar cheese and chimichurri sauce	345
COMO beef burger with grilled Cypriot halloumi cheese, guacamole and crispy bacon	375
Summer focaccia with marinated vegetables, basil pesto, parmesan cheese and rocket salad	345
Italian piadina bread with parma ham, buffalo mozzarella, tomato and Taggiasca olives	345

PASTA

Shredded Zucchini “spaghetti” with basil pesto, Taggiasca olives, dried tomatoes, parmesan cheese and garlic	325
Lasagne alla bolognese with pomodoro sauce and parmesan cheese	325
Delicious spaghetti with sautéed beef fillet, green pepper, rocket salad, and shaved pecorino cheese	375
Black ink linguine with mixed seafood, grilled shrimp, tomato concasse and fresh salmon tartare	375
Tagliatelle with pomodoro sauce and buffalo mozzarella	325

MAIN COURSES

CHEF’S SIGNATURE DISH Traditional Czech beef goulash with fresh red onions served in a bread bowl	395
Slow-cooked pork knuckle marinated in dark beer and honey, with cabbage and potatoes	395
Grilled corn fed chicken breast with green, asparagus, chickpeas, chorizo, coriander and lemon	395
Wiener schnitzel with roasted potatoes and fresh Czech cucumber salad	425
Roasted Irish rack of lamb with baked zucchini stuffed with panzanella bread, gratinated tomato and basil demi-glace	545
Fresh herb-marinated steak (200g Irish beef tenderloin or 300g aged rib eye) with grilled vegetables and homemade potato chips	545
Accompanied by our delicious sauces Green peppercorn cognac sauce / mushroom sauce / garlic aioli sauce / spicy chilli pepper sauce	55

FISH

Roasted sea bass fillet with herbal Sardinian fregola pasta and snap peas with cherry tomatoes	595
Grilled salmon teriyaki with stir fried vegetables and steamed Japanese rice	495

SIDE DISHES

COMO French fries with aioli (on the side)	75
Grilled vegetables	75
Grilled green asparagus	145
Mashed potatoes with butter	75
Green leaf salad	75
Baked potatoes with rosemary	75
Pan-fried fresh spinach	75

DESSERTS

CHEF’S SIGNATURE DESSERT Iced chocolate with passion fruit, pineapple, mango purée and coconut cream	175
Strawberry semifreddo with strawberry sorbet and honey crisps	175
Apple Strudel with dried fruit and rum-raisins ice cream	175
Lemon meringue tart with vanilla ice cream	175
Matcha tea mousse with tapioca, cashew nuts and tangerine jelly	175
Cake of the day	175
Homemade sorbet	175
Assorted cheese platter with a selection of homemade compotes	245

Все цены указаны в CZK