À la carte – COMO restaurant & cocktail bar

STARTERS

CHEF’S SIGNATURE STARTER
Chef Dušan’s – a modern seafood ceviche with avocado, tomato and coriander salsa
395
Vegetarian spring rolls with fresh vegetables, peanuts and ponzu sauce
245
Delicious chickpea falafel with fresh vegetable salad
245
Thinly-sliced parma ham with cantaloupe melon
295
Buffalo mozzarella with fresh tuna slices, Kumato tomato and passion fruit
345
Asian beef tartare with ponzu dressing, avocado, cucumber and rice crackers
295
Grilled Argentinian red shrimp with fresh mango, cucumber, seaweed and sesame-togarashi dressing
345

SOUPS

Traditional potato and mushroom soup
(Czech speciality)
145
Tomato soup with basil pesto and parmesan cheese
145
WOW salmorejo
chilled vegetable soup with Jamón Iberico, egg and garlic
145

SALADS

Prague Spring Salad
mixed green salad with fava beans, cherry tomatoes, fennel, red radishes, green asparagus and grapefruit
290
Caesar salad with parmesan and croutons
245
Caesar salad with roasted Argentinian red shrimp, parmesan and croutons
345
Caesar salad with roasted chicken breast, parmesan and croutons
295
Greek salad with mixed greens, tomato, cucumber, Kalamata olives, red onion, delicious feta cheese and fresh watermelon
290

SANDWICHES

Crispy panini with slow-baked beef brisket or chicken breast, bacon, cheddar cheese and chimichurri sauce
345
COMO beef burger with grilled Cypriot halloumi cheese, guacamole, crispy bacon and homemade potato chips
375
Summer focaccia with marinated vegetables, basil pesto, parmesan cheese and rocket salad
345
Italian piadina bread with parma ham, buffalo mozzarella, tomato and Taggiasca olives
345

PASTA

Shredded Zucchini “spaghetti” with basil pesto, Taggiasca olives, dried tomatoes, parmesan cheese and garlic
325
Lasagne alla bolognese with pomodoro sauce and parmesan cheese
325
Delicious spaghetti with sautéed beef fillet, green pepper, rocket salad, and shaved pecorino cheese
375
Black ink linguine with mixed seafood, grilled shrimp, tomato concasse and fresh salmon tartare
375
Tagliatelle with pomodoro sauce and buffalo mozzarella
325

MAIN COURSES

CHEF’S SIGNATURE DISH
Traditional Czech beef goulash with fresh red onions served in a bread bowl
395
Slow-cooked pork knuckle marinated in dark beer and honey, with cabbage and potatoes
395
Grilled breast of corn fed chicken with green, asparagus, chickpeas, chorizo, coriander and lemon
395
Wiener schnitzel with roasted potatoes and fresh Czech cucumber salad
425
Roasted Irish rack of lamb with baked zucchini stuffed with panzanella bread, gratinated tomato and basil demi-glace
545
Fresh herb-marinated steak (200g Irish beef tenderloin or 300g aged rib eye) with grilled vegetables and homemade potato chips
545
Accompanied by our delicious sauces
Green peppercorn cognac sauce / mushroom sauce / garlic aioli sauce / spicy chilli pepper sauce
55

FISH

Roasted sea bass fillet with herbal Sardinian fregola pasta and snap peas with cherry tomatoes
595
Grilled salmon teriyaki with stir fried vegetables and steamed Japanese rice
495

SIDE DISHES

COMO French fries with aioli (on the side)
75
Grilled vegetables
75
Grilled green asparagus
145
Mashed potatoes with butter
75
Green leaf salad
75
Baked potatoes with rosemary
75
Pan-fried fresh spinach
75

DESSERTS

CHEF’S SIGNATURE DESSERT
Iced chocolate with passion fruit, pineapple, mango purée and coconut cream
175
Strawberry semifreddo with strawberry sorbet and honey crisps
175
Modern apple strudel with homemade rum and raisin ice cream
175
Lemon meringue tart with vanilla ice cream
175
Matcha tea mousse with tapioca, cashew nuts and tangerine jelly
175
Cake of the day
175
Homemade sorbet
175
Assorted cheese platter with a selection of homemade compotes
245

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